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If you’re looking for a fun twist on classic pizza that’ll satisfy your sweet tooth, you’ve just found it! This Nutella Dessert Pizza is warm, gooey, and totally indulgent — everything a dessert should be. Whether you’re treating yourself, wowing guests at a dinner party, or simply adding a sweet finale to pizza night, this recipe hits all the right notes.
Why You’ll Love This Nutella Pizza 🍕
- Perfect for sharing (or not, we won’t judge!)
- Uses a homemade sweet pizza dough that’s soft, slightly chewy, and just the right amount of sweet
- Customisable with fruit, nuts, marshmallows, or whatever your dessert-loving heart desires
- Super easy to make with everyday ingredients
FAQs
Can I use ready-made pizza dough?
Absolutely! For a quicker version, store-bought dough works fine — but making your own gives you that sweet vanilla flavour in the crust.
Can I prep it ahead?
Yes — make the dough ahead and refrigerate for up to 24 hours. Let it come to room temp before rolling.
What’s the best way to reheat it?
Pop it in a preheated oven at 180°C for 5 minutes — it’ll crisp right up.
Final Slice 🍕
This Nutella Dessert Pizza is more than a treat — it’s a showstopper. From the first bite of soft, sweet dough to the last smear of warm Nutella, it’s a little slice of dessert heaven. It’s easy, customisable, and guaranteed to bring smiles all around.
Try it out, take a pic, and tag us with #FindMySlice — we’d love to see your sweet creations!
Ingredients
For the Sweet Pizza Dough
- 1 cup (250g) all-purpose flour
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1 tbsp sugar
- 1/2 cup (120ml) warm water
- 1 tbsp olive oil
- 1/2 tsp vanilla extract
For the Nutella Dessert Pizza
- 3 tbsp Nutella (or more, depending on your sweetness preference)
- 1 tbsp powdered sugar (for dusting)
Optional Toppings
- 1/4 cup mini marshmallows (for added gooeyness)
- 1/4 cup chocolate chips (for extra chocolatey goodness)
- 1/4 cup fresh strawberries or bananas
- Drizzle honey
Instructions
- Making the Dough
- In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes, or until it becomes frothy.1 tbsp sugar, 1/2 cup (120ml) warm water, 1 tsp active dry yeast
- In a large bowl, combine flour, salt, and vanilla extract. Add the yeast mixture and olive oil. Stir until a dough starts to form.1 cup (250g) all-purpose flour, 1/2 tsp salt, 1/2 tsp vanilla extract, 1 tbsp olive oil
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and leave it to rise for about 1 hour or until it doubles in size.
Assembling the Nutella Dessert Pizza
- Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat up while the oven warms.
- Once your dough has risen, punch it down and roll it out on a floured surface to a 10-12 inch circle. If you want a thicker crust, leave it a bit more rustic!
- Spread Nutella evenly over the dough, leaving a small border around the edges.3 tbsp Nutella
- Sprinkle mini marshmallows and chocolate chips on top of the Nutella. For an added twist, you can even throw in a few crushed nuts like hazelnuts or almonds.1/4 cup mini marshmallows, 1/4 cup chocolate chips
- Carefully transfer the pizza to your preheated pizza stone or baking tray. Bake for 8-10 minutes, or until the crust is golden and the marshmallows are lightly browned and puffy.
- After baking, add fresh strawberries or banana slices for a fruity touch, drizzle with honey, and dust with powdered sugar.1/4 cup fresh strawberries or bananas, 1 tbsp powdered sugar
- Slice your Nutella dessert pizza and enjoy the combination of warm, gooey chocolate, and sweet toppings.Drizzle honey
Notes
- For a Soft Dough: If you prefer a softer, chewier crust, reduce the baking time slightly.
- Customization: Feel free to add toppings like crushed nuts, shredded coconut, or even sprinkles for extra fun!
- Serving Idea: A scoop of vanilla ice cream or a dollop of whipped cream makes for the perfect pairing.
