• Making the Dough
• In a small bowl, combine warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes, or until it becomes frothy.
  1 tbsp sugar, 1/2 cup (120ml) warm water, 1 tsp active dry yeast
• In a large bowl, combine flour, salt, and vanilla extract. Add the yeast mixture and olive oil. Stir until a dough starts to form.
  1 cup (250g) all-purpose flour, 1/2 tsp salt, 1/2 tsp vanilla extract, 1 tbsp olive oil
• Turn the dough out onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
• Place the dough in a greased bowl, cover it with a clean kitchen towel, and leave it to rise for about 1 hour or until it doubles in size.

Assembling the Nutella Dessert Pizza

• Preheat your oven to 220°C (425°F). If using a pizza stone, place it in the oven to heat up while the oven warms.
• Once your dough has risen, punch it down and roll it out on a floured surface to a 10-12 inch circle. If you want a thicker crust, leave it a bit more rustic!
• Spread Nutella evenly over the dough, leaving a small border around the edges.
  3 tbsp Nutella
• Sprinkle mini marshmallows and chocolate chips on top of the Nutella. For an added twist, you can even throw in a few crushed nuts like hazelnuts or almonds.
  1/4 cup mini marshmallows, 1/4 cup chocolate chips
• Carefully transfer the pizza to your preheated pizza stone or baking tray. Bake for 8-10 minutes, or until the crust is golden and the marshmallows are lightly browned and puffy.
• After baking, add fresh strawberries or banana slices for a fruity touch, drizzle with honey, and dust with powdered sugar.
  1/4 cup fresh strawberries or bananas, 1 tbsp powdered sugar
• Slice your Nutella dessert pizza and enjoy the combination of warm, gooey chocolate, and sweet toppings.
  Drizzle honey